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Sushi Bar Salad
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House Salad
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(lettuce, carrot, red cabbage & tomato served with japanese ginger dressing)
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Seaweed Salad
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(seaweed marinated in sesame vinaigrette)
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Squid Salad
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(squid, octopus, bamboo shoots, woodears marinated in sesame vinaigrette)
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Sashimi Salad
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(fresh tuna, salmon & yellow tail served over a bed of lettuce and ginger dressing)
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Salmon Skin Salad
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(crispy salmon skin served with lettuce, cucumber & ponzu vinaigrette)
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Seafood Sunomono
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(crab stick, octopus, squid & shrimp over a bed of julienne cucumber & carrots with ponzu vinaigrette)
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Summer Salad
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(crab stick, shrimp, octopus over cucumber, asparagus, daikon sprout & spicy mayonnaise dressing)
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Spicy Octopus
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(spicy baby octopus served over a bed of julienne cucumber)
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Spicy Tuna Salad
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(spicy minced tuna served with julienne daikon radish)
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Sushi Bar Appetizers
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Sushi Appetizer
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(1 tuna, 1 white fish, 1 salmon & 3 pieces of california roll)
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Sashimi Appetizer
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(2 tuna, 2 salmon, 1 white meat fish & 1 crab stick)
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Tuna Tataki
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(pan seared rare tuna, garnished with sesame seed, green onion and served with ponzu vinaigrette)
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Crispy Roll
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(fried fish, crab stick, caviar & cream cheese rolled in seaweed and fried tempura style)
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Uzukuri
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(thinly slice white meat fish sprinkled with daikon radish, caviar & green onion, served with ponzu vinaigrette)
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Tuna Tartar
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(diced sashimi tuna paired with onions, caviar and quail egg)
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Tiger's Eye
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(squid stuffed with smoked salmon, green onion and caviar rolled with seaweed and broiled)
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Narutomaki
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(spicy tuna, avocado & tempura flakes wrapped in paper thin cucumber)
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Bonzai Tree
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(crab stick, caviar, avocado & daikon sprout wrapped in paper thin cucumber and served with ponzu vinaigrette)
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Tanimaki
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(smoked salmon, cream cheese & scallions wrapped in paper thin cucumber)
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Udomaki
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(crab stick, shrimp, cream cheese & avocado wrapped with seaweed and fried then rolled in cucumber served with ponzu)
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Vegetarian
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(served with soup, salad & rice)
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Vegetable Tempura
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(deep fried lightly battered assorted vegetables of the day)
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Vegetable Yakisoba
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(sauteed soba noodles with assorted vegetables)
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Grilled Vegetable
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(grilled assorted vegetables with shoyu sauce)
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Steamed Vegetable
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(steamed assorted vegetable served with shoyu sauce)
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Chicken
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(served with soup, salad & rice)
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Chicken Teriyaki
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(slices of grilled marinated chicken breast served with seasonal vegetables and teriyaki sauce)
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Chicken Yakisoba
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(sauteed soba noodles with vegetables and topped with grilled marinated chicken breast)
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Chicken Katsu
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(pan fried panko breaded chicken breast served with seasonal vegetables and tanqy katsu sauce)
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Katsu Don
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(chicken cutlet simmered in egg and onion broth over rice)
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Beef
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(served with soup, salad & rice)
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Teriyaki Steak
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(slices of grilled marinated new york strip served with seasonal vegetables)
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Teriyaki Filet Mignon
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(grilled teriyaki marinated tenderloin served with seasonal vegetables)
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Steak Yakisoba
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(sauteed soba noodles with vegetables and topped with grilled new york strip)
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(served with soup, salad & rice)
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Teriyaki Pork
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(slices of grilled teriyaki marinated center cut pork loin served with seasonal vegetables)
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Tonkatsu
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(pan fried panko breaded center cut pork loin served with seasonal vegetables and tanqy katsu sauce)
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Grilled Pork Yakisoba
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(sauteed soba noodles with vegetables and topped with grilled marinated pork loin)
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Seafood
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(served with soup, salad and rice)
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Salmon Teriyaki
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(pan seared teriyaki marinated salmon served with seasonal vegetables)
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Miso Glazed Chilean Seabass
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(broiled miso glazed chilean seabass served with seasonal vegetables)
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Shrimp Teriyaki
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(grilled teriyaki marinated shrimp served with seasonal vegetables)
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Shrimp Tempura
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(deep fried lightly battered shrimp and vegetables)
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Seafood Yakisoba
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(sauteed shrimp, scallops, fish, soba noodles and vegetables in shoyu sauce)
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Steamed Chilean Seabass
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(steamed chilean seabass and seasonal vegetables, served with ginger shoyu sauce)
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Soft Shell Crab Tempura
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(deep fried lightly breaded soft shell crabs and assorted vegetables)
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Tuna w/ Yuzu Vinaigrette
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(thick slices of pan seared rare sashimi tuna served with a bed of greens and yuzu vinaigrette)
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Scallop Teriyaki
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(pan seared sea scallops glazed with teriyaki sauce and served with seasonal vegetables)
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Salmon w/ Curry Sauce
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(pan seared salmon filet served with seasonal vegetable and japanese curry sauce)
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Coconut Shrimp
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(pan fried coconut flake coated shrimp and vegetable served with spicy seafood sauce)
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Udon
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(noodles in a broth, served with house salad only)
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Vegetarian Udon
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(udon noodles served in a simmering broth with assorted vegetables)
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Chicken Katsu Udon
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(udon noodles and assorted vegetables in a simmering broth topped with pan fried panko breaded chicken breast)
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Seafood Udon
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(shrimp, scallops, fish, crab stick and udon noodles in a simmering broth)
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Shrimp Tempura Udon
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(udon noodles in a broth topped with shrimp tempura)
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Makimono
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Tuna Roll
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Spicy Tuna Roll
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Salmon Roll
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Spicy Salmon Roll
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Hamachi Roll
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Spicy Hamachi Roll
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California Roll
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Avocado Roll
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Philadelphia Roll
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Asparagus Roll
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Smoked Eel Roll
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Cucumber Roll
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Crab Roll
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Oshinko / Yellow Radish
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House Special Makimono
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Kamikaze
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(salmon, cucumber, avocado, daikon sprout, spicy mayonnaise, caviar)
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Dragon Roll
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(smoked eel, cucumber, avocado, daikon sprout, sesame seed, caviar)
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Rainbow Roll
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(tuna, salmon, hamachi, crab stick, cucumber, avocado, caviar)
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Futomaki
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(crab stick, egg, cucumber, avocado, yellow radish, burdock, caviar)
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Crunchy Roll
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(shrimp, asparagus, cucumber, avocado, spicy mayonnaise & tempura flakes)
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Rock'n Roll
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(shrimp, crab stick, cucumber, avocado, asparagus, burdock root, caviar, japanese mayonnaise and broiled)
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Shrimp Tempura Roll
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(shrimp tempura, cucumber, avocado, asparagus, spicy mayonnaise)
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Just Roll
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(shrimp tempura, smoked eel, cucumber, avocado, caviar)
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New York, NY
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(crab stick, asparagus, daikon sprout, spicy mayonnaise, rare pan-seared new york strip)
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Ocean Roll
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(fried fish, shrimp, cucumber, daikon sprout, japanese mayonnaise)
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Garden Roll
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(cucumber, avocado, asparagus, daikon sprout, burdock, seaweed flakes)
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Spider Roll
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(crispy soft shell crab, cucumber, avocado, spicy mayonnaise, caviar, 5 pieces)
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Nigiri Sushi
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(rice ball served with seafood or vegetable on top, two pieces per order)
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Sashimi
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(slices seafood served without rice, two pieces per order and $.50 extra)
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Tuna / Maguro
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* Smoked Eel / Unagi
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Salmon / Sake
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* Shrimp / Ebi
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Yellow Tail / Hamachi
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* Octopus/ Tako
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Smoked Salmon
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* Crab Stick / Kani
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Mackerel / Saba
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* Tamago / Egg
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Flying Fish Caviar / Tobiko
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*Surf Clam / Hokkigai
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Salmon Caviar/ Ikura
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* Spicy Baby Octopus
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Squid / Ika
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* Fried Bean Curd / Inari
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Spicy Scallops / Hotategai
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* Spicy Green Shell Mussel
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Sweet Shrimp / Amaebi
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Capelin Caviar / Masago
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Sea Urchin / Uni
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Fatty Tuna (blue fin) / Toro
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Temaki - Hand Rolls
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Eel Temaki
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Tuna Temaki
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(smoked eel, cucumber, avocado)
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(tuna, cucumber, asparagus)
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Dynamite Temaki
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California Temaki
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(shrimp, crab stick, scallops, caviar, mayonnaise, cucumber)
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(crab stick, avocado, cucumber, caviar)
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Salmon Skin Temaki
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Vegetable Temaki
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(crispy salmon skin, cucumber, avocado, spicy mayonnaise)
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(oshinko, asparagus, cucumber, avocado)
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Spicy Tuna Temaki
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Shrimp Tempura Temaki
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(tuna, cucumber, spicy mayonnaise)
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(shrimp tempura, asparagus, cucumber, spicy mayonnaise)
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Sushi Combination
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(served with soup & house salad)
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Sushi Sampler
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(1 tuna, 1 salmon, 1 hamachi, 1 smoked eel, 1 octopus, 1 caviar, 1 shrimp, 1 crab stick, 1 white fish, 1 tamago)
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Sushi Kobe
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(2 tuna, 2 salmon, 2 hamachi, 1 california)
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Sushi Tokyo
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(2 tuna, 2 salmon, 2 hamachi, 2 smoked eel, 2 octopus, 1 california)
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Sushi Nagasaki
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(2 tuna, 2 salmon, 2 hamachi, 2 smoked eel, 2 octopus, 2 caviar, 2 tamago, 2 shrimp, 2 crab stick, 2 white fish, 1 california, 1 spicy tuna)
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Vegetarian Combo
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(1 cucumber roll, 1 garden roll, seaweed salad)
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Sashimi Combination
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(served with soup, house salad & rice)
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Sashimi Sampler
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(1 tuna, 1 salmon, 1 hamachi, 1white fish, 1 octopus, 1 smoked eel, 1 crab stick, 1 hokkigai, 1 shrimp, 1 caviar, seaweed salad)
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Sashimi Kyoto
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(3 tuna, 3 salmon, 3 hamachi, 3 white fish, seaweed salad)
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Sashimi Osaka
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(3 tuna, 3 salmon, 3 hamachi, 3 white fish, 3 octopus, seaweed salad)
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Sashimi Nagoya
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(4 tuna, 4 salmon, 4 hamachi, 4 white fish, 4 octopus, 4 smoked eel, 4 crab stick, 4 hokkigai, 2 caviar, 2 squid, seaweed salad)
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Chirashi
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(assortment of freshest seafood of the day served over a bed of sushi rice)
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Unagi Don
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(broiled marinated fresh water eel served over rice with yellow radish)
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Tekka Don
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(bowl of rice topped with tuna sashimi and sprinkle with seaweed flakes)
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Sushi & Sashimi Combination
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(served with soup & house salad)
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Sushi & Sashimi Hokkaido
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(sashimi - 2 tuna, 2 salmon, 2 hamachi, 2 white fish)
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(sushi - 1 octopus, 1 shrimp, 1 caviar, 1 california)
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Sushi & Sashimi Fuji
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(sashimi - 4 tuna, 4 salmon, 4 hamachi, 4 white fish)
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(sushi - 2 octopus, 2 shrimp, 2 caviar, 2 smoked eel,2 tamago,1 california, 1 spicy tuna)
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18% of gratuity will be automatically added to party of six or more
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